Provided by Beckysbaking
Number Of Ingredients 9
Steps:
- 1. In large stockpot, saute onion and corn until tender. 2. Stir in flour and salt until blended. 3. Gradually add milk, bring to a boil- cook and stir about 10 minutes until thick and bubbly. 4. Reduce heat. Add potatoes, parsley and paprika. 5. Heat until potatoes are tender.
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Abu Hasna
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Leen Canales
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Edison Kona
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Gabz Mdunge
[email protected]I've never had pink potato soup before, but I'm definitely a fan now. This soup is creamy, flavorful, and so easy to make.
Banjo Emmanuel
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing.
Nadeem Basheer
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. The flavors are perfectly balanced and the soup is very creamy.
Kennedy Ruffner
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the bright pink color and the creamy texture.
Ahmed Salama
[email protected]I'm always looking for new potato soup recipes, and this one definitely fits the bill. It's delicious and easy to make.
William Miller
[email protected]This soup is a great way to use up leftover potatoes and beets.
kvrapikaz._
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mitchel Lucy
[email protected]This soup is so creamy and flavorful. I could eat it every day.
Jackie Heap
[email protected]I love the vibrant pink color of this soup. It's so inviting.
LO GAMER ISLAM
[email protected]This is the best potato soup I've ever had. The combination of potatoes, beets, and goat cheese is perfect.
Haseeb mirza
[email protected]I've made this soup several times now, and it's always a hit. I've even started experimenting with different variations, like adding roasted red peppers or crumbled bacon.
Bibash Magar
[email protected]My kids are always asking for this soup. They love the bright pink color and the creamy texture. I'm happy to make it for them because it's so healthy and delicious.
Md Shovo Islam
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.
Ange Fuka
[email protected]I was skeptical about the combination of potatoes, beets, and goat cheese, but it turned out to be a match made in heaven. The soup was creamy and flavorful, with just the right amount of tanginess from the goat cheese.
Edison Guaminga
[email protected]This pink potato soup was a delightful surprise! The color was so vibrant and inviting, and the flavor was even better. My family loved it.