PINK POTATO SOUP
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope that he could tolerate maybe THIS, as he couldn't seem to tolerate anything else. It did the trick, and he spent his final days having bowl after bowl of this, and loving every spoonful.
Provided by davianng
Categories Potato
Time 45m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
- Add milk, salt, pepper and parsley; bring just to boiling point.
- Mix sour cream, flour and paprika.
- Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
- Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).
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Mr. Bullet
[email protected]I can't wait to try this soup! It looks delicious.
nilana weerasinghe
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing.
THE GAMING LEAGUE
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so flavorful and creamy.
Neeraj Parajuli
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the pink color of the soup, and they ate it all up.
Sabin Dangi
[email protected]I love that this soup is so easy to make. I was able to throw it together in about 30 minutes.
Sujal
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Rabika Sharma
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Zolelwa Hlazo
[email protected]This soup is a great way to use up leftover potatoes. I also added some chopped carrots and celery, and it was really good.
Judy Reyna
[email protected]I've never had pink potato soup before, but I'm so glad I tried this recipe. It's delicious!
Mathias Wilberg
[email protected]This soup is amazing! It's so creamy and flavorful. I love the pop of color from the pink potatoes.
Jennifer Obaze
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Jon Stallard
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
larry karnath
[email protected]This soup is so good! I love the combination of flavors, and the pink potatoes give it a really unique twist. I will definitely be making this again.
Keshab Gautam
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the creamy texture and the pop of color from the pink potatoes.
Moneca Aryal
[email protected]This soup was a hit! The color was so vibrant and the flavor was amazing. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect. My family loved it, and I will definitely be making it again.