PINK POTATO SALAD
Steps:
- 1. Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool. 2. Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside. 3. Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.
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Zamrad Hussain
[email protected]I love that this potato salad is made with healthy ingredients. It's a great way to enjoy a classic dish without all the guilt.
Sophie Kamau
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Ethan Conroy
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the day before and it still tastes great.
Raymel Allen
[email protected]I love the unique flavor of this potato salad. The dressing is tangy and creamy, and the potatoes are cooked to perfection.
Bruce Thompson
[email protected]This potato salad is the perfect side dish for any summer cookout.
Dulal Mia
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover potatoes and it's so delicious.
shani jarral
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Abele Mohlalisi
[email protected]I've made this potato salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks or summer gatherings.
chris ismail
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
Bobbie Barker
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe.
MM 45
[email protected]I love the addition of red onion and celery to this potato salad. It gives it a nice crunch and flavor.
morty m
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really versatile dish that can be served as a side or a main course.
Sajid Sarfraz
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The pink potatoes are so unique and the dressing is really tasty. I'll definitely be making this again.
Salman Dazel S 130
[email protected]This potato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's also really easy to make.
Osha Marine
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The pink potatoes are so pretty and the dressing is delicious. This salad is definitely a keeper.
Massum Vai
[email protected]I've always been a fan of potato salad, but this pink potato salad is something else! The dressing is so flavorful and the potatoes are cooked to perfection. I highly recommend this recipe.
Ayesha Shahzad
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique pink color and the creamy, tangy dressing. I'll definitely be making this again.