PINK POTATO SALAD
Use red or white small potatoes if fingerling potatoes are unavailable.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool.
- Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside.
- Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.
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Lameck
[email protected]This is a great recipe for a summer potluck. It's refreshing and flavorful.
Nora Begum
[email protected]I love the addition of the hard-boiled eggs to this salad. It gives it a nice protein boost.
Rania Ayman Mohammed
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Md Bipol
[email protected]This is the best potato salad recipe I've found. It's easy to make and always turns out perfect.
Alicia Semedo
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
A hashmi
[email protected]This potato salad is so creamy and delicious. I love the addition of the celery and onion.
sakar Koye
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Ismail Ali
[email protected]This salad is easy to make and always a hit with my family and friends.
Abdi Hakim
[email protected]I'm not usually a fan of potato salad, but this one is delicious! The dressing is so creamy and tangy, and the potatoes are cooked perfectly.
Gianni Paul
[email protected]This potato salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Adam Abdullahi
[email protected]I love how this salad is both creamy and tangy. The addition of pink potatoes gives it a beautiful color and a slightly sweet flavor.
Ziyaour Khan
[email protected]This is the best potato salad I've ever had!
Malik Shahbaz Ali
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
David Weilnau
[email protected]This potato salad is a hit at every potluck I bring it to! The combination of sweet, tangy, and creamy is irresistible.