PINK POTATO SALAD
From cooks.com -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.
Provided by SarahBeth
Categories Potato
Time 1h30m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving, boil potatoes in salted water until fork tender.
- Drain and cool slightly, then peel and slice.
- Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
- Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
- Note: Do NOT use "salad dressing" in this recipe.
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Darin Wilson
darinw@yahoo.comI'm going to make this salad for my next party.
RAO FF YT
yt-r31@aol.comThis salad looks amazing!
Ronald Jack
jr12@hotmail.frI can't wait to try this recipe!
Danai Shaun
shaun.danai15@yahoo.comThis potato salad is the best I've ever had!
Candy Yax
c.yax84@gmail.comI'm definitely going to make this salad again!
Kelani Elliott
e_k14@hotmail.frThis salad is a great way to use up leftover potatoes.
Racquel B
b-racquel@gmail.comI'm not a huge fan of potato salad, but this one is really good.
Awais Raza Roy
awais-r@gmail.comThe dressing for this salad is so good, I could drink it!
Ch shahmeer
c-s77@gmail.comThis salad is so easy to make and it's always a hit with my family.
Woliar M0lla
m0lla_w@gmail.comI added some crumbled bacon to this salad and it was amazing!
Mst Pyoshie
p.mst23@yahoo.comThis salad is the perfect side dish for a summer barbecue.
Lelani West
l-w@yahoo.comI love the color of this potato salad! It's so unique and pretty.
Sp Sangeen
s@hotmail.comThis was my first time making potato salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Donce zzz
z.donce@aol.comI've made this salad twice now and it's always a crowd-pleaser. The pink potatoes hold their shape really well, and the dressing is so flavorful.
Goth Cutie
gothcutie2@gmail.comThis potato salad was a hit at my last potluck! Everyone loved the unique color and flavor of the pink potatoes, and the dressing was the perfect balance of tangy and creamy.