PINK POTATO SALAD
From cooks.com -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.
Provided by SarahBeth
Categories Potato
Time 1h30m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving, boil potatoes in salted water until fork tender.
- Drain and cool slightly, then peel and slice.
- Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
- Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
- Note: Do NOT use "salad dressing" in this recipe.
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Darin Wilson
[email protected]I'm going to make this salad for my next party.
RAO FF YT
[email protected]This salad looks amazing!
Ronald Jack
[email protected]I can't wait to try this recipe!
Danai Shaun
[email protected]This potato salad is the best I've ever had!
Candy Yax
[email protected]I'm definitely going to make this salad again!
Kelani Elliott
[email protected]This salad is a great way to use up leftover potatoes.
Racquel B
[email protected]I'm not a huge fan of potato salad, but this one is really good.
Awais Raza Roy
[email protected]The dressing for this salad is so good, I could drink it!
Ch shahmeer
[email protected]This salad is so easy to make and it's always a hit with my family.
Woliar M0lla
[email protected]I added some crumbled bacon to this salad and it was amazing!
Mst Pyoshie
[email protected]This salad is the perfect side dish for a summer barbecue.
Lelani West
[email protected]I love the color of this potato salad! It's so unique and pretty.
Sp Sangeen
[email protected]This was my first time making potato salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Donce zzz
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The pink potatoes hold their shape really well, and the dressing is so flavorful.
Goth Cutie
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique color and flavor of the pink potatoes, and the dressing was the perfect balance of tangy and creamy.