This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Provided by Cynthia
Categories Desserts Pies Custard and Cream Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g
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Eman Hafeez
[email protected]This pie is so good! I can't wait to make it again.
Sardar Shah
[email protected]I love how easy this pie is to make. It's perfect for a weeknight dessert.
nejhom rat
[email protected]This pie is a little too sweet for my taste, but it's still good.
Rayhan Shipu
[email protected]I've made this pie several times and it's always a hit. It's the perfect pie for any occasion.
Galaxy HuTao
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that everyone will love.
Debra Harrell
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was bursting with flavor.
Brandon Sands
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the pink color is so festive.
Wamboga Yasir
[email protected]I'm not a big fan of rhubarb, but this pie was still really good. The crust was flaky and the filling was sweet and tart.
allha bux allha bux
[email protected]The pie was easy to make and it turned out great! I will definitely be making this again.
Ignacio Hernandez
[email protected]This pie was delicious! I love the combination of strawberries and rhubarb.
Yara Mohamed
[email protected]The pie was good, but it wasn't as pink as I thought it would be.
Philip Watulo wafula
[email protected]This pie was a little bland. I think I would add some spices to the filling next time.
Jutt brand
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was heavenly.
Azhari Tv 24
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this again and again.
Abu Hilal
[email protected]The pie crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different pie crust recipe.
Md Kawcher
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
DIY EVERYTHING
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The pink color is so pretty, and the pie is always a crowd-pleaser.
akolly Ebenezer
[email protected]This pie was a hit! The flavor combination of the strawberry and rhubarb was perfect, and the pie crust was flaky and delicious. I will definitely be making this again.