PINK PICKLED TURNIPS
Provided by Anissa Helou
Categories Side Beet Turnip Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.
- Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.
- Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.
- Do ahead: Turnip mixture can be pickled 4 weeks ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Ali Dhuddi
[email protected]These pickled turnips are a great way to use up extra turnips. They're also a healthy and delicious snack.
Craft Zone
[email protected]I was surprised at how easy these pickled turnips were to make. They turned out perfect! I'll definitely be making them again.
Md Nazmul Dj
[email protected]These pickled turnips are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and wraps.
Elena Barkhina
[email protected]I've made these pickled turnips several times and they're always a hit. I love the sweet and tangy flavor. I usually serve them as a side dish with grilled chicken or fish.
Bhesraj Bohara
[email protected]These pickled turnips are a great addition to a cheeseboard or charcuterie platter. They're also great for snacking on.
Patricia Nzama
[email protected]I love making these pickled turnips. They're so easy to make and they always turn out great. I usually double the recipe so I have plenty to share with friends and family.
Alif Nawab Khan
[email protected]These pickled turnips are a great way to use up leftover turnips. They're also a healthy and delicious snack.
Farhan Hussain
[email protected]I'm not a big fan of turnips, but these pickled turnips are actually really good. The pickling liquid really mellows out the flavor of the turnips.
Md Sajedul Islam
[email protected]I made these pickled turnips for a party and they were a hit! Everyone loved them. I'll definitely be making them again for my next party.
Nhi Hoga
[email protected]These pickled turnips are a great addition to any meal. They're tangy and crunchy, and they add a nice pop of flavor.
Becky Jento
[email protected]I've never had pickled turnips before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I'll definitely be making these again.
Moses Mwanthi
[email protected]These pickled turnips are so good! I love the crunch and the flavor. They're perfect for a snack or a side dish.
Simbulele Sotho
[email protected]I was looking for a new way to pickle turnips and this recipe didn't disappoint. The turnips were perfectly crisp and the pickling liquid was flavorful. I will definitely be making these again.
Lucy325
[email protected]These pickled turnips are amazing! They're so easy to make and they taste delicious. I love the sweet and tangy flavor. I've already made them twice and I'll definitely be making them again.