PINK PICKLED ONIONS
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid. Add 2 rosemary sprigs. Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat and simmer 2 minutes, stirring often. Pour hot liquid over onions, pushing onions down into liquid. If necessary, add just enough cold water to cover onions. Cool. Place lid on jar; refrigerate at least 1 day. (Can be made 2 weeks ahead; keep chilled.)
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Jorge Munoz
[email protected]These pickled onions are the perfect addition to my favorite tacos.
Muhammad Subhan
[email protected]I love the bright pink color of these pickled onions.
Hamza Jutt6790
[email protected]These pickled onions are a great way to add a little bit of zing to your favorite dishes.
John M
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled onion recipe for ages.
Lucky Prosper
[email protected]These pickled onions are the perfect addition to any charcuterie board.
Tsigereda Getachew
[email protected]I love the slightly sweet and tangy flavor of these pickled onions.
Khan Love
[email protected]These pickled onions are a great way to add a pop of flavor to your favorite sandwiches and wraps.
komal kalam
[email protected]I'm always looking for new ways to use up leftover onions. This recipe is a great way to do that.
Lea Saxon
[email protected]These pickled onions are the perfect addition to any summer picnic or barbecue.
Marwan Cortez
[email protected]I love the way these pickled onions look in a jar. They're so pretty and inviting.
Daniela Aponte
[email protected]These pickled onions are a great way to add a little bit of tang and crunch to your favorite dishes.
Eva Eva
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect condiment for any occasion.
Maryam Zahid
[email protected]These pickled onions are so easy to make and they taste delicious. I highly recommend this recipe.
Bipana Gurung
[email protected]I made these pickled onions for a potluck and they were a huge success. Everyone loved them!
Afriyie Bengeorge
[email protected]I'm so glad I found this recipe. These pickled onions are the best I've ever had.
A ghaffar
[email protected]These pickled onions are the perfect addition to any party platter. They're always a hit!
M waseem M munsha
[email protected]I love the vibrant pink color of these onions. They really make a statement on a plate.
Jarad Higgins
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even cocktails. They always add a delicious flavor.
Tylen Bontes
[email protected]I've never made pickled onions before, but this recipe was so easy to follow. They turned out perfect!
Md Alamin11
[email protected]These pink pickled onions are amazing! They add a pop of color and flavor to any dish. I love them on tacos, sandwiches, and salads.