PINK PICKLED ONIONS
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Provided by skat5762
Categories Lunch/Snacks
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
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Faiz Ur Rehman
[email protected]These pickled onions are amazing! I love them! They're the perfect addition to any dish. I've been using them on tacos, salads, and sandwiches. They're so flavorful and tangy. I highly recommend them.
Rehema Omary
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled onion recipe for ages. These onions are perfect. They're flavorful, tangy, and add a beautiful pop of color to any dish.
Masum Sekh
[email protected]These pickled onions are so easy to make and they taste so good! I love the sweet and tangy flavor. I've been using them on everything from tacos to salads. They're the perfect way to add a little bit of flavor to any dish.
Morsadul Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled onions. But I'm so glad I did! These onions are amazing. They're not too sour and they have a great flavor. I've been using them on everything.
ms Jamser
[email protected]These pickled onions are the perfect addition to any dish. They're flavorful, tangy, and add a beautiful pop of color. I love using them on tacos, salads, and sandwiches.
AnimeFan_0021
[email protected]I'm so glad I found this recipe! These pickled onions are so easy to make and they taste so good. I've already made them several times and I'm sure I'll be making them again and again.
MUSA ABUBAKAR
[email protected]These pickled onions are amazing! I love the sweet and tangy flavor. I've been using them on everything from tacos to salads. They're the perfect way to add a little bit of flavor to any dish.
Naeemullah Khan
[email protected]I followed the recipe exactly and the onions turned out perfectly! They're so pretty and they taste even better than they look. I can't wait to use them on my next taco salad.
Madi Miller
[email protected]These are the best pickled onions I've ever made! They're so easy to make and they taste so good. I've already made them twice and I'm sure I'll be making them again and again.
Karabo Leduledi
[email protected]I love these pickled onions! They're so easy to make and they taste amazing. I've used them on salads, sandwiches, and tacos, and they're always a hit. I highly recommend them.
Judy Price
[email protected]These are some of the best pink pickled onions I've ever had! They're so flavorful and tangy, and the color is just beautiful. I used them on tacos and they were the perfect addition. I'll definitely be making these again and again.