PINK PEARL BARLEY RISOTTO WITH FETA CHEESE
Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and the feta adds a nice salty touch. Instead of using all the different pinches of spices, you could also whip up a batch of this and use 1 ts of it in this recipe: Recipe #124269
Provided by Lalaloula
Categories Grains
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a heavy pot. Add onion and rosemary to it and sautee until translucent.
- Add beets and pearl barley and sautee for 2 more minutes.
- Add enough broth to slightly cover barley and beets and simmer until all of the broth has been absorbed. Make sure to stir frequently so that it wont stick to the bottom of the pot.
- Once broth has been absorbed, add more and simmer until everything is tender (about 12 minutes).
- Season with spices and serve garnished with feta cheese.
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nivah cheruto
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
DarkPyro
[email protected]This risotto was delicious! The flavors were perfect, and the texture was creamy and al dente. I highly recommend this recipe to anyone looking for a flavorful and satisfying risotto dish.
Trudy Phillip
[email protected]I'm a big fan of risotto, and this recipe did not disappoint! The pink pearl barley added a beautiful color and a nutty flavor to the dish. The feta cheese and peas were also great additions. I will definitely be making this again.
Brix Batiancila
[email protected]This risotto was a bit too expensive for me. I think I'll stick to cheaper recipes in the future.
Mi cha Silvia
[email protected]I made this risotto for a potluck, and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future potlucks.
Alejandra Nolasco
[email protected]This risotto was very bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Hamza Umar
[email protected]I followed the recipe exactly, but my risotto turned out too salty. I think I might have added too much salt. Next time, I'll be sure to taste the risotto before adding more salt.
Wanaja Supramaniyam
[email protected]This risotto was delicious! I loved the combination of flavors and textures. The feta cheese and peas were a great addition. I will definitely be making this again.
Ashlyn Ortega
[email protected]I'm not a fan of barley, but I tried this risotto anyway. I was pleasantly surprised! The barley was cooked perfectly, and the flavors were well-balanced. I would definitely make this again.
Tauqeer hussain
[email protected]This risotto was a bit too time-consuming for me. I think I'll stick to simpler recipes in the future.
Nassar Kham
[email protected]I made this risotto for a dinner party, and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again for special occasions.
Shariar Bijoy
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The risotto was still very flavorful and satisfying. I served it with a side of roasted vegetables.
Queen Shayshay
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the addition of the feta cheese and peas.
Lil Jay
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much stock. Next time, I'll be sure to add the stock more gradually.
DayaRam Rai118
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other herbs or spices. The texture was also a bit too mushy for my liking.
Mazalee's Panorama
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pink pearl barley was a great substitute for arborio rice, and the feta cheese and peas added a lot of flavor. I will definitely be making this again.
Niazali Momand
[email protected]This risotto was amazing! I've never had pink pearl barley before, but it was so delicious. The feta cheese and peas added a great flavor and texture contrast. I will definitely be making this again.
Gage Stockenus
[email protected]I'm a big fan of barley, and this risotto was no exception. The pink pearl barley added a beautiful color and a nutty flavor to the dish. The feta cheese and peas were also great additions, and the lemon zest really brightened up the flavors. Overall
Banky Kel
[email protected]This pink pearl barley risotto was a delightful surprise! The combination of flavors was perfect, and the texture was creamy and al dente. I highly recommend this recipe to anyone looking for a unique and flavorful risotto dish.