Make and share this Pink Molded Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add water to liquid from pineapple to make 2 cups liquid.
- Combine with sugar and bring to a boil.
- Dissolve Jell-O and marshmallows in boiling liquid.
- Chill until partially set.
- Stir in pineapple and cottage cheese.
- Fold in Cool Whip or 1 cup cream whipped.
- Put in mold.
- Chill overnight.
Nutrition Facts : Calories 608.7, Fat 14.2, SaturatedFat 10, Cholesterol 17.9, Sodium 608.1, Carbohydrate 108.8, Fiber 1.3, Sugar 99.2, Protein 16.5
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Priyosree Arradha
[email protected]This salad is a great way to get your kids to eat their vegetables.
SALAAR JUTT
[email protected]I love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.
Idea
[email protected]This salad is a great way to add some color and flavor to your next party or potluck.
Bashir Uddin
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
shorif md aontor aontor
[email protected]This is a great recipe to use up leftover vegetables. It's a great way to get your kids to eat their veggies too!
Ahmad Zeb
[email protected]I love the unique color of this salad. It's so eye-catching and it makes a great addition to any party or potluck.
Yuliana Govender
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit.
Isaac Coyle
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Emily Obed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salad was surprisingly delicious and it looked so pretty on my table.
joyce Yazzie
[email protected]This salad was a hit at my party! Everyone loved the unique color and the taste was delicious. I will definitely be making this again.
Verena Robinson
[email protected]My family loved this pink molded salad! It was so easy to make and it turned out beautifully. The flavors were perfect and it was a great way to use up some leftover vegetables.