PINK MERINGUE SHELLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Line two baking sheets with parchment paper, and lightly butter; set aside. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks begin to form. Add food coloring. Gradually add granulated sugar, and beat until stiff, but not dry. Slowly add confectioners' sugar, and fold in with a rubber spatula.
- Transfer meringue mixture to a pastry bag fitted with a #6 large star tip. Pipe the meringue into 3-inch round disks. Then pipe two layers of meringue around the edges of each disk to form a shell. Transfer to oven, and bake until dry, 1 1/2 to 2 hours. Remove from oven, and carefully separate the meringue shells from the parchment paper, and cool on a wire rack.
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[email protected]These meringue shells were the perfect finishing touch to my lemon meringue pie. They were light and fluffy, and they added a touch of sweetness and color to the pie.
noah mangle
[email protected]These meringue shells were a bit too crunchy for my taste. I think I'll try baking them for a shorter amount of time next time.
Raja Aneel
[email protected]I love the color of these meringue shells! They're so festive and fun.
Victor Chibuike
[email protected]These meringue shells were amazing! I used them to make a strawberry shortcake and it was a huge hit.
Kalpana Barua
[email protected]I was disappointed with these meringue shells. They were too sweet and had a strange aftertaste.
Amanda Hamza
[email protected]I've made this recipe several times and it always turns out perfect. These meringue shells are the perfect addition to any dessert.
Saha Damba
[email protected]These meringue shells were a lot of work to make, but they were definitely worth it. They were so delicious and looked so beautiful.
Pinky
[email protected]I'm new to baking and these meringue shells were one of the first things I tried to make. They turned out great! I'm so glad I found this recipe.
Logan Egan-Corboy
[email protected]I made these meringue shells for my husband's birthday and he loved them! He said they were the best meringue shells he's ever had.
Trisha Weaver
[email protected]These meringue shells were a bit too fragile for my taste. I had to be very careful when handling them or they would break.
Phillip Eaton
[email protected]I'm not usually a fan of meringue, but these shells were so light and airy that I couldn't resist. I ate three of them in a row!
Dr Faran
[email protected]These meringue shells were simply stunning! I loved the way the pink color contrasted with the white filling. They were also very delicious.
Travis Vinje
[email protected]I had a hard time getting the meringue shells to hold their shape. I think I might have overbeaten the egg whites.
mujahidul islam
[email protected]These meringue shells were a bit too sweet for my taste, but they were still a nice treat. I think I'll try making them again with less sugar next time.
kanchon ahmed
[email protected]I was a bit skeptical about making meringue shells at home, but this recipe made it a breeze. The shells were beautiful and tasted delicious.
Hakim Ola
[email protected]These pink meringue shells were a hit at my daughter's birthday party! They were so easy to make and looked so festive.
Raja Zohaib
[email protected]I've made meringue shells many times before, but this recipe was by far the easiest to follow. The shells turned out perfectly and were the perfect addition to my lemon meringue pie.
Joram Banx
[email protected]These pink meringue shells were a delightful treat! They were light, fluffy, and had a delicate sweetness. I loved the pop of color they added to my dessert table.