PINK MERINGUE CLOUDS
This has a cookie base topped by meringue that has both crush peppermint sticks and chocolate chips in it. It looks really pretty and festive. It's a Pillsbury bakeoff recipe. I haven't made it yet, but it looks like a must for a Christmas tray! Someone who has made this recipe says that the mini chocolate chips mix into the meringue better, so please consider that when making the recipe.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- Combine everything for the cookie dough; chill while preparing meringue.
- To prepare meringue: Beat egg whites with salt in small bowl until soft mounds (not peaks) form. Gradually add sugar; continue beating until stiff peaks form. (Once you get peaks that stand up, stop. You can overbeat meringue.) Fold in vanilla, vinegar, chocolate chips, and crushed candy.
- Shape dough into balls using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
- Top each cookie with a rounded teaspoon of meringue. Bake at 325 for 20-25 minute.
Nutrition Facts : Calories 102.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 77.9, Carbohydrate 14.3, Fiber 0.4, Sugar 8.2, Protein 1.3
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Ralph Saab
[email protected]These meringues are a bit pricey, but they're worth it.
Thabiso Identical_child
[email protected]I love the delicate pink color of these meringues.
Maroof Samejo
[email protected]These meringues are the perfect balance of sweet and tart.
Precious Quilatan
[email protected]I'm not usually a fan of meringues, but these are amazing.
medangs here
[email protected]These meringues are so addictive, I can't stop eating them!
Sumon Maruf
[email protected]Perfect for a special occasion.
Raja shazaib
[email protected]Would definitely make again!
Beast Boy
[email protected]Overall, I'm really happy with how these meringues turned out. They're a delicious and festive treat.
Charli Coconut
[email protected]These meringues are a bit delicate, so be careful when handling them.
Eddie Lopez
[email protected]I had a hard time getting the meringues to form stiff peaks, but I eventually got there.
Brian Martin
[email protected]These meringues are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Nazeeba r Rogers
[email protected]I found that the meringues took a little longer to bake than the recipe said, but they turned out great in the end.
Mateus Rufino
[email protected]These meringues are a bit time-consuming to make, but they are definitely worth the effort.
Haq Ahtisham ul
[email protected]I've made these meringues several times now and they always turn out perfect.
JJ Thomson GAMING
[email protected]The pink color of these meringues is so pretty and delicate.
oxcy girl
[email protected]These meringues are so light and airy, they literally melt in your mouth.
Rohid Zehan
[email protected]I made these meringues for a bake sale and they sold out in minutes! Everyone loved them.
Amy Pathak
[email protected]These pink meringue clouds were a hit at my daughter's birthday party! They were so easy to make and they looked so festive.