These buttery, crumbly yet tender shortbread thumbprints are filled with a lemon glaze that's tinted a lovely shade of pink with a single crushed raspberry. Enjoy a few with a cup of tea -- or a tall glass of their namesake refreshment.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes about 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Whisk together flour, 1/2 cup confectioners' sugar, and salt in a bowl. In a large bowl, beat butter with 1/4 cup confectioners' sugar, zest, and 2 tablespoons lemon juice on medium speed until pale and fluffy, about 3 minutes. Beat in flour mixture on low speed.
- Roll dough into 1-inch balls. Transfer to parchment-lined baking sheets, 2 inches apart. Freeze 10 minutes.
- Bake 10 minutes. Remove sheets one at a time and press the end of a wooden-spoon handle into center of each ball to indent. Continue to bake until golden on bottoms, 16 to 18 minutes more. Let cool completely on sheets on wire racks.
- Whisk together remaining 1 1/4 cups confectioners' sugar and 2 tablespoons lemon juice with raspberry in a bowl, breaking up berry. Dust cookies with sugar, spoon glaze into indents, and let set, 10 minutes. Cookies can be stored in a single layer at room temperature up to 1 week.
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Khondokar Shihab
[email protected]These cookies are amazing! I love the pink lemonade filling. It's the perfect balance of tart and sweet. The cookies are also really easy to make. I will definitely be making these again.
Desiderio Soto
[email protected]These cookies were a disappointment. The filling was too runny and the cookies were too dry. I won't be making them again.
Isak Cakaj
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the pink lemonade filling pairs with the shortbread cookies. They're the perfect summer treat.
Armah M
[email protected]I made these cookies for my daughter's birthday party and they were a huge success. The kids loved them and so did the adults. They're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Jerry Lama
[email protected]These cookies are so easy to make and they're always a hit! I love the way the pink lemonade filling pairs with the shortbread cookies. They're the perfect summer treat.
Lorraine Porter
[email protected]I'm not a huge fan of pink lemonade, but these cookies were still really good. The filling was tart and refreshing, and the cookies were nice and buttery.
Omotosho Adesola
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect. The filling was the perfect consistency and the cookies were nice and chewy.
Yeah You
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
AB Ashik
[email protected]I love the idea of using pink lemonade in these thumbprints! It gives them a really unique and refreshing flavor. The cookies are also really easy to make, which is a bonus.
Sayed Miah
[email protected]These cookies are so cute and delicious! I made them for a baby shower and they were a huge success. The pink lemonade filling is the perfect amount of sweetness and tartness. I will definitely be making these again.
Qatar 2022
[email protected]I've tried a lot of thumbprint cookie recipes, but this one is by far my favorite. The pink lemonade filling is so unique and refreshing. I love the way it pairs with the buttery shortbread cookies. These cookies are always a hit whenever I make them
anju giri
[email protected]These pink lemonade thumbprints were a hit at my last party! They're so easy to make and they taste amazing. The filling is perfectly tart and sweet, and the shortbread cookies are the perfect complement. I'll definitely be making these again soon!