PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by Cook4_6
Categories Bar Cookie
Time 45m
Yield 64 Bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease bottom only of 15 x 10 x 1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
- To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.
Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.8, Carbohydrate 8.1, Fiber 0.2, Sugar 4, Protein 0.6
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aza m
[email protected]These cookies are a great way to use up leftover pink lemonade mix.
Netely Huante
[email protected]These cookies are so cute! I love the heart shape.
Esnala Phiri
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
Maijo Maijo
[email protected]These cookies are delicious! The lemon flavor is so refreshing. I'll definitely be making these again.
Erlin Avdi
[email protected]I'm not a big fan of lemon-flavored desserts, but these cookies are an exception. They're so light and fluffy, and the lemon flavor is perfectly balanced.
Nariyah Pollard
[email protected]These cookies are really easy to make. My kids loved helping me mix the ingredients and cut out the cookies.
Jemima Barthelmy
[email protected]I didn't have any pink lemonade mix on hand, so I used lemon juice and sugar instead. The cookies still turned out great!
Rabiul Alam
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
HAITHAM NOEMAN IBRAHIM
[email protected]I love the bright pink color of these cookies. They're so festive and fun.
steve johnson
[email protected]I've made these cookies several times now and they're always a success. They're perfect for bake sales or potlucks.
Suman Ghimire
[email protected]These Pink Lemonade Thins were a hit at my last party! They're so easy to make and they taste delicious. I love the tangy lemon flavor.