PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
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uchechukwu olivia
u47@hotmail.comThis pie is so quick and easy to make. I can have it ready in under an hour, which is perfect for busy weeknights.
tasty hello
hello.tasty36@hotmail.frThis pie is very affordable to make. The ingredients are all very common and inexpensive.
ntombifuthi ntonga
n@gmail.comI love that this recipe can be made ahead of time. I can make it on the weekend and then enjoy it all week long.
Rooh Sohail
rooh_s52@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the pink color is so cheerful.
evan janicek
e_j@yahoo.comThis pie is always a hit at my parties. It's so festive and delicious, and it's always a crowd-pleaser.
Mudusr Mudaar
m_m@hotmail.comI love to experiment with different flavors, so I added a few drops of raspberry extract to the filling. It gave the pie a beautiful pink color and a delicious raspberry flavor.
Khurshed Khan
khurshed_khan17@gmail.comI'm so glad I found this gluten-free version of pink lemonade pie! It's just as good as the traditional recipe, and I can finally enjoy this classic dessert again.
OP HAMZA
ophamza4@hotmail.frI love that this recipe uses fresh lemons instead of artificial flavoring. It makes the pie taste so much more natural and delicious. I also appreciate that it's not overly sweet, so I can enjoy a slice without feeling guilty.
Ali fakhar Ali fakhar
a48@gmail.comI'm a beginner baker and this was the first pie I've ever made. I was so nervous, but the instructions were so clear that I was able to do it without any problems. The pie came out perfect and my friends and family loved it.
Nurul Afasr
nurul@yahoo.comAs a busy mom, I appreciate how easy this recipe is to follow. I was able to make it in under an hour, and it turned out beautifully. My kids loved it!
mubashir 007
m99@gmail.comThis is the best lemon pie I've ever had. The combination of the tart filling and the sweet crust is simply divine. I highly recommend this recipe to all pie lovers.
Demissieb
demissieb62@gmail.comI've made this pie several times now and it always turns out amazing. The pink color is so pretty and the flavor is out of this world. I love that it's not too sweet, so it's perfect for any occasion.
Nqabisa Grootboom
grootboom.nqabisa66@yahoo.comThis pie was a huge hit at my family gathering! The filling was perfectly tart and sweet, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves lemon desserts.