A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
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Adeyemi Demilade
[email protected]I can't wait to try this recipe! It looks so delicious.
Csari Burns
[email protected]This pie is so easy to make, even a beginner baker can handle it. The instructions are clear and concise.
Ntombirh Mnguni
[email protected]I would definitely recommend this recipe to anyone who loves lemonade pie. It's a great way to use up leftover lemonade.
Ayazali Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Grishma Rai
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was too crumbly and the filling was too runny.
Masrur Siyam
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was delicious though!
bhishma lamichhane
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful pink color.
Mr. Khan512
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the pink color is so festive.
Mêh zêñysîzz
[email protected]I'm not a huge fan of lemonade, but I loved this pie! The filling was so smooth and creamy, and the crust was perfectly golden brown.
Jaxson Grubb
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was perfectly sweet and tangy.
Mark Agbey
[email protected]This pie was a hit at my last dinner party! The combination of the tangy lemonade and the creamy filling was heavenly. I'll definitely be making this again.