PINK LEMONADE PIE

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Pink Lemonade Pie image

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Provided by WORKINGMOM2004

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g

True Fact
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This pie is a bit too tart for my taste, but it's still good.


Marren Ondiek
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I love this pie! It's the perfect dessert for any occasion.


Kehinde fatai Omotoyosi
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This pie is so easy to make and it's always a hit with my family.


Meer koye
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I've made this pie several times and it's always a crowd-pleaser.


Kinya Ussery
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This pie is a bit too tart for my taste, but it's still good.


nyombi jeron
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I love this pie! It's the perfect dessert for any occasion.


Shfqat Malik
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This pie is so easy to make and it's always a hit with my family.


Agbemafle Akorfa
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I've made this pie several times and it's always a crowd-pleaser.


Loku Baba
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This pie is a bit too sweet for my taste, but it's still good.


Lukisha Thomas
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I'm not a huge fan of pie, but this one was really good. The crust was perfect and the filling was flavorful.


Cecil Baloloy
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This pie was easy to make and turned out great! I used frozen raspberries and it still tasted amazing.


Jamarious Gibbs
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I made this pie for a party and it was a hit! Everyone loved it.


Michael Sisco
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This pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.


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