PINK LEMONADE CUPCAKES
These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.
Provided by soursugar
Categories Dessert
Time 35m
Yield 10 cupcakes, 10 serving(s)
Number Of Ingredients 17
Steps:
- Pre heat oven to 350°F.
- In a small bowl, mix together flour, baking powder, baking soda and salt.
- In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate until smooth.
- Alternately beat in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating just until smooth.
- Add enough food colouring to turn batter light pink.
- Scoop batter into paper lined muffin pans.
- Bake for 20-25 minutes or until tops of cupcakes spring back when lightly touched.
- Let cool in pan on rack for 10 minutes.
- Remove cupcakes from pan and let cool completely on rack.
- To make the frosting: In a bowl, using and electric mixer on low speed, beat together sugar, butter and salt until creamy.
- Increase speed to high and beat until light and fluffy.
- Add lemonade concentrate, lemon extract, beat 1 minute.
- Add cream, beat until frosting is smooth and fluffy. If you would like stiffer or sweeter frosting you can add more sugar at this stage 1/4 cup at a time until desired consistency is reached.
- Pipe or spoon frosting onto completely cooled cupcakes.
Nutrition Facts : Calories 332.2, Fat 17.1, SaturatedFat 7.7, Cholesterol 32.8, Sodium 102.7, Carbohydrate 43.4, Fiber 0.4, Sugar 33, Protein 2.5
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Andrea Kelly
[email protected]Overall, I'm really happy with these cupcakes. They're delicious and easy to make. I'll definitely be making them again.
Amir Shahzad
[email protected]These cupcakes are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Nouman 02
[email protected]The frosting was a little too runny for my taste. I think I'll try a different recipe next time.
Cowabummer
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
NUR HOSSEN Freelancer
[email protected]These cupcakes are a little too sweet for my taste, but they're still pretty good.
ms Sumaiyaaktahr
[email protected]I've never made cupcakes before, but these ones turned out great! Thanks for the easy-to-follow recipe.
michele edwards
[email protected]These cupcakes are the perfect balance of sweet and tart. I love the way the pink lemonade frosting complements the lemon flavor of the cupcakes.
Aki Moni
[email protected]I love that these cupcakes are made with fresh lemons. It gives them such a bright and tangy flavor.
Suman Neupane
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
nalweyiso bushirah
[email protected]I'm not a huge fan of cupcakes, but these ones are really good! The pink lemonade frosting is amazing.
Sirdi kuca
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, and the pink lemonade flavor is so delicious.
OMME HANI Omme hani
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Alexa Cruz
[email protected]These cupcakes are so cute and festive! I love the pink lemonade flavor.
Rana Hasham
[email protected]I've made these cupcakes twice now, and they've turned out perfectly both times. The recipe is easy to follow, and the cupcakes are always delicious.
salvator tube
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and flavorful, and the pink lemonade frosting was the perfect touch.