PINK LEMONADE CHAMPAGNE PUNCH

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Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

  • In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

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