PINK LEMONADE CAKE
Make and share this Pink Lemonade Cake recipe from Food.com.
Provided by Kerry G
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
- To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.
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PIYUSH DHAMI
[email protected]This cake was a disappointment. It was dry and crumbly and the lemon flavor was barely there.
Toriann Thompson
[email protected]I'm not sure why this cake is called pink lemonade cake. It doesn't really taste like lemonade to me.
Noor Zaman
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the pink color is so festive.
Saba Sabajabeen
[email protected]I added some fresh raspberries to the batter and it gave the cake a delicious burst of flavor.
Tasha Harris
[email protected]I made this cake with gluten-free flour and it turned out great! It was a little more dense than the original recipe, but it was still very good.
twebaze abdul
[email protected]This cake was a bit too sweet for my taste, but it was still good.
tohidul islam towshik
[email protected]I'm not a big fan of lemon cake, but this one was really good. The pink color is also very appealing.
Baghy
[email protected]This cake is easy to make and it tastes great. I would definitely recommend it to others.
Raz Editor
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the pink color and the lemon flavor.
Nesibeli Shurabayeva
[email protected]This cake is so moist and fluffy! The lemon flavor is perfect, and the pink color is so pretty. I will definitely be making this cake again.