PINK LADY SQUARES
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!
Provided by Gerry
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
- Bake at 275 degrees five minutes, take out of oven and cool.
- TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
- Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
- Cool and ice with Lemon Icing.
- Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
- Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7
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[email protected]These Pink Lady Squares are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Vlad Bleoanca
[email protected]I love the combination of flavors in these Pink Lady Squares. The raspberry filling is tart and sweet, and the shortbread crust is buttery and flaky.
kristy workey
[email protected]These Pink Lady Squares are a great way to use up leftover cream cheese. They're also a delicious and festive dessert for any occasion.
Sly boyflips
[email protected]I've made these Pink Lady Squares several times and they're always a hit. They're so easy to make and they always turn out perfect.
sugandika perera
[email protected]These Pink Lady Squares are the perfect summer dessert. They're light and refreshing, and the raspberry filling is so delicious.
Shagor Vhai
[email protected]I made these Pink Lady Squares for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Mere Tupou
[email protected]These Pink Lady Squares are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Shagy Patson
[email protected]I'm not a huge fan of raspberry, but I really enjoyed these Pink Lady Squares. The flavors are well-balanced and the shortbread crust is amazing.
67_kurdish man
[email protected]These Pink Lady Squares are perfect for a special occasion. They're sure to impress your guests.
Noah Araya Cho
[email protected]These Pink Lady Squares are a bit time-consuming to make, but they're definitely worth the effort.
RunItUp Mr. Loudpakk
[email protected]I was pleasantly surprised by how well these Pink Lady Squares turned out. They're not too sweet and they have a nice balance of flavors.
Syed àbdullah Sahà
[email protected]These Pink Lady Squares are so delicious! The raspberry filling is tart and sweet, and the shortbread crust is buttery and flaky.
Yahya Set up
[email protected]I love how easy these Pink Lady Squares are to make. I can whip them up in no time and they always turn out perfect.
Hussain Sulaiman
[email protected]These Pink Lady Squares are the perfect dessert for any occasion. They're not too sweet and they have a beautiful pink color.
Daniel Adhikary
[email protected]I've been making these Pink Lady Squares for years and they're always a favorite. They're so moist and flavorful.
Kasenya Badiru
[email protected]These Pink Lady Squares were a hit at my last potluck! They were so easy to make and everyone loved them.