PINK LADIES
A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!
Provided by love to bake
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
- Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
- In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 31.2 g, Cholesterol 18.8 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 57.6 mg, Sugar 25.3 g
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Tasmia Mesu
[email protected]I can't wait to try this recipe! It looks so delicious and festive.
Perry Nice
[email protected]These Pink Ladies are so easy to make, and they're a great way to use up leftover apples and cranberries.
Shafiq Ahmad
[email protected]I'm not a huge fan of applesauce, but I loved the way it made these Pink Ladies so moist and flavorful. I'll definitely be making them again.
Sindiswa Mhlongo
[email protected]These Pink Ladies are the perfect addition to any brunch or breakfast menu. They're light and fluffy, and they're sure to please everyone at the table.
Baloch Gaming
[email protected]I love the combination of apples, cranberries, and raisins in this recipe. It's a perfect balance of sweet and tart.
Md Trvo
[email protected]These Pink Ladies are a great way to get your kids to eat their fruits and veggies. They're sweet and flavorful, and they're packed with nutrients.
Mahid Mir
[email protected]I'm always looking for new ways to use up my cranberries, and this recipe is perfect. The Pink Ladies are a delicious and festive treat.
Male Delana
[email protected]These Pink Ladies are so moist and fluffy. I couldn't believe how easy they were to make!
Juni Khan
[email protected]I love that this recipe uses fresh apples. It gives the Pink Ladies a really crisp and juicy texture.
saqqunation
[email protected]These Pink Ladies are the perfect fall treat. The apples and cranberries give them a festive flavor, and the cinnamon and nutmeg add a warm and cozy touch.
EMRAN EMRAN
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The Pink Ladies turned out so moist and flavorful. I'll definitely be making them again.
Pak Pakistan
[email protected]These Pink Ladies are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Stella n donnell Robinson
[email protected]I've made this Pink Ladies recipe several times now, and it's always a crowd-pleaser. The applesauce gives it a moist and fluffy texture, and the cinnamon and nutmeg add a warm and cozy flavor.
Giant Gamer
[email protected]This Pink Ladies recipe was a hit at my last dinner party! The combination of apples, cranberries, and raisins gave it a sweet and tangy flavor that everyone loved.