I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.
Provided by KLHquilts
Categories Frozen Desserts
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.
- Make simple syrup: Combine sugar and water in small saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil, without stirring, for 1-2 minutes.
- Combine grapefruit juice, grapefruit zest, and lemon juice.
- Add grapefruit mixture to simple syrup. Mix well.
- Refrigerate for a couple of hours, or overnight.
- Pour into ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 194.2, Fat 0.1, Sodium 2.9, Carbohydrate 49.7, Fiber 0.1, Sugar 49.4, Protein 0.3
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Floyd Hagood
[email protected]This sorbet is a winner! It's a great way to use up extra grapefruits.
Kashif Hussain
[email protected]So easy to make and so delicious. I will definitely be making this again.
Premium Star
[email protected]This sorbet is delicious! I love the tangy grapefruit flavor.
Areesha Jaweria
[email protected]This sorbet is so refreshing and light. It's the perfect summer treat. I love the beautiful pink color too.
Frederick Coleman
[email protected]I was skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong! It's just as creamy and delicious as store-bought sorbet.
Rayaan Yasiin
[email protected]This sorbet is a perfect balance of tart and sweet. The honey really mellows out the grapefruit flavor. It's a great way to cool down on a hot day.
Alex Figueras
[email protected]I love how easy this sorbet is to make. I just threw everything in my blender and it was ready in minutes. It's a great way to use up extra grapefruits.
Fareed Don
[email protected]This sorbet is so delicious! The grapefruit flavor is perfectly balanced with the honey. I love the creamy texture and the beautiful pink color. It's a perfect summer treat.
Asad Zai
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the refreshing and light flavor. It was also very easy to make. I will definitely be making it again.
Rehena Khanam
[email protected]This pink grapefruit sorbet was a delightful treat! The combination of tangy grapefruit and sweet honey was perfect. I loved the smooth and creamy texture. It was easy to make and a great way to use up extra grapefruits.