PINK GRAPEFRUIT SANDWICH COOKIES
You can bake the cookies and make the filling a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15 sandwich cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Beat in reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic, and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out disk to 1/8 inch thick using a lightly floured rolling pin. Using a lightly floured 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on prepared sheet. Bake, rotating sheet halfway through, until edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto flat sides of half the cookies. Sandwich with remaining cookies, keeping flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
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[email protected]I love the unique flavor of these cookies. They're the perfect combination of sweet and tart.
Keshounda Pipkins
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the grapefruit flavor is perfect for a hot day.
Md Nurnobie
[email protected]I'm not a fan of grapefruit, but I thought I'd give these cookies a try. I was pleasantly surprised at how much I enjoyed them.
Mohammed Raad
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
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[email protected]I had trouble finding pink grapefruit, so I used regular grapefruit instead. The cookies still turned out great.
MD Peyas
[email protected]The cookies were a bit too tart for my taste, but my friends loved them.
Cecelia Lucero
[email protected]These cookies are a fun and festive treat for any occasion. I love the way the grapefruit zest adds a pop of color and flavor.
Peter Ifeanyichukwu
[email protected]I'm not usually a fan of grapefruit, but these cookies changed my mind. The grapefruit flavor is subtle and not overpowering.
Asim Tufail
[email protected]These cookies were easy to make and turned out beautifully. I love the pink color of the dough and the delicate flavor of the grapefruit.
Fuaad Bashiir
[email protected]I love the unique flavor of these cookies. The grapefruit adds a nice citrusy brightness that pairs well with the sweetness of the filling.
Joseph Venecia
[email protected]These grapefruit cookies were such a hit at our holiday party! The combination of the tart grapefruit and sweet, creamy filling was perfect.