PINK GRAPEFRUIT, RADISH AND CALAMATA OLIVE SALAD
Provided by Melissa Clark
Categories salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Slice ends off grapefruit and stand it up on a cutting board. Slice off peel, following curve of fruit. Make sure to cut away all the white pith, exposing flesh. Working over a bowl to catch juices, use a small paring knife to cut out segments. Repeat with orange.
- Spread daikon radish in one layer on a serving platter or two salad plates. Top with citrus segments, then arrange the breakfast or red radishes over citrus. Sprinkle with radish sprouts, olives and goat cheese. Drizzle with lemon juice and then olive oil. Sprinkle with salt to taste.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 689 milligrams, Sugar 16 grams
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Zain Lyon
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Samdg Popart
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Ezenwanne divinegift
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique combination of flavors.
Shakie Danger bint Abudallah
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Essau Mwame
[email protected]I'm not a huge fan of grapefruit, but I loved this salad. The radishes and olives really balanced out the tartness of the grapefruit.
Lael Chewe
[email protected]This salad is amazing! The flavors are so well-balanced, and the textures are perfect. I will definitely be making this again and again.
Mahmud Mahin
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I made it! It's a delicious and refreshing salad that's perfect for a summer party.
Dewan Waiba
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of grapefruit, radishes, and olives.
Carloee Bote
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful, and the colors are so vibrant.
LAWRENCE GULLY
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this again.