PINK GRAPEFRUIT CHEESECAKE
Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! -Krista Lanphier, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan. Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil. Starting with a long side, fold up foil to create a 1-in.-wide strip; roll into a coil. Place in slow cooker to form a rack for the cheesecake., In a small bowl, mix cracker crumbs, 1 tablespoon sugar, zest and ginger; stir in butter. Press onto bottom and about 1 in. up sides of prepared pan., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in sour cream and grapefruit juice. Add eggs and beat on low speed just until combined., Pour into crust. Place springform pan on top of coil. Cover slow cooker with a double layer of paper towels; place lid securely over towels. Cook, covered, on high 2 hours. Do not remove lid; turn off slow cooker and let cheesecake stand, covered, in slow cooker 1 hour. Center of cheesecake will be just set and top will appear dull. , Remove springform pan from slow cooker; remove foil from pan. Cool cheesecake on a wire rack 1 hour. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, garnish with fruit.
Nutrition Facts : Calories 515 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 404mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
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Md Samiulb Islam
[email protected]I'm definitely going to make this cheesecake for my next dinner party.
Rakesh Rai
[email protected]This cheesecake is so pretty! I can't wait to try it.
Md Nobir Hossen
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she's ever had.
Imran Imran Gazi
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Adrian Silva
[email protected]I'm not a huge fan of grapefruit, but I thought this cheesecake was delicious. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I would definitely make this again.
Kamarrie Moore
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the grapefruit flavor is so unique.
Robert Hansakali
[email protected]Overall, I thought this cheesecake was just okay. It wasn't as flavorful as I was hoping for.
Ywiwhehe Isjebwi
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Tolera Mosisa
[email protected]This cheesecake was a bit too tart for my taste, but I still enjoyed it. I think I would use less grapefruit next time.
Farhana Hamid
[email protected]I love the combination of grapefruit and cheesecake. This recipe is a keeper!
Patzy Martinez-Perez
[email protected]This cheesecake is easy to make and it turned out beautifully. The grapefruit flavor is delicate and refreshing. I served it with a dollop of whipped cream and fresh grapefruit segments.
Md Shamim all mamun Shamim
[email protected]I made this cheesecake for my family and they all loved it. The grapefruit flavor was a nice change from the usual lemon or vanilla cheesecakes. I will definitely be making this again.
Nour Yousrei
[email protected]This cheesecake is so delicious! The grapefruit flavor is subtle but it really shines through. I also love the graham cracker crust - it's the perfect complement to the creamy cheesecake filling.
tawhid biswas
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the cheesecake filling is smooth and creamy. I love the pop of color from the grapefruit.
Vicky Vicky
[email protected]This cheesecake was a hit at my last dinner party! The tangy grapefruit flavor paired perfectly with the creamy cheesecake filling. I will definitely be making this again.