PINK GRAPEFRUIT AND POMEGRANATE MARMALADE
Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your taste.
Provided by dicentra
Categories Citrus
Time 45m
Yield 3 pints
Number Of Ingredients 5
Steps:
- Using a paring knife or vegetable peeler, remove peel from the grapefruit in large strips than thinly slice it to make 1/4 cup. (try not to get too much pith with it, it can make it bitter).
- In a small saucepan, combine peel and water. Bring to a boil over high
- heat then reduce the heat and simmer, covered, for 15 to 20 minutes or
- until the peel is softened. Set aside.
- Remove and discard any remaining peel and pith from grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
- Measure to make 3 cups, including juices.
- In a large nonreactive saucepan, combine grapefruit, cooked peel with liquid and pomegranate juice.
- Bring to a full boil over high heat, reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve the sugar. Boil hard for 1 minute.
- Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind. Ladle into prepared jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 1310.8, Fat 0.4, SaturatedFat 0.1, Sodium 30.1, Carbohydrate 339.1, Fiber 5.2, Sugar 316.7, Protein 1.9
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Sahil khan tk
[email protected]I'm so glad I tried this recipe! It's a new favorite in my house. Thanks for sharing!
Jathol Gaming
[email protected]This marmalade is absolutely delicious! I love the combination of grapefruit and pomegranate. It's the perfect addition to my morning toast.
MD TITO RAHMEN
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this marmalade. The pomegranate flavor really helps to balance out the tartness of the grapefruit.
Mommy forvever young
[email protected]This marmalade is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Marwa Elnaili
[email protected]I love the unique flavor of this marmalade. It's a great way to use up extra grapefruits and pomegranates.
Germaine Cornelia
[email protected]I've made this marmalade several times now and it's always a hit with my family and friends. It's the perfect gift for any occasion.
Elian Ngasi
[email protected]The marmalade didn't set properly for me. I'm not sure what I did wrong.
Eddie Ngoshi102
[email protected]This marmalade is a bit too tart for my taste. I think I would have preferred it if there was more sugar in the recipe.
Ansarul Hoque
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this marmalade with no problems. It turned out great!
AbdulRehman Officle
[email protected]This is the best grapefruit marmalade I've ever had! The addition of pomegranate gives it a unique and delicious flavor. I will definitely be making this again.
Missy Campbell
[email protected]I followed the recipe exactly and it turned out perfectly! The marmalade has a lovely gel-like consistency and the grapefruit and pomegranate flavors are well-balanced. I highly recommend this recipe.
sushana simpson
[email protected]This marmalade is a delightful blend of sweet and tart, with a beautiful pink hue. It's the perfect addition to a breakfast toast or scone.