PINK GRAPEFRUIT AND ORANGE TERRINE
Steps:
- Peel and section the fruit into a bowl, squeezing out all of the juice. Measure out 3/4 cup/175 ml of juice and put it in a saucepan with the wine. Add the sugar and heat to dissolve. Pour 1/4 cup/60 ml of the liquid into a bowl and soften the gelatin for a minute. Return it to the pan. Stir to dissolve, and boil 2 minutes. Cool completely.
- Line a 1 quart/1 liter terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit sections decoratively in the terrine. Pour the liquid over. Chill the terrine, covered, until firm, at least 4 hours and up to 2 days. Garnish with mint sprigs or candied orange zest.
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Emon Ahmezzz
[email protected]This terrine was a bit too sweet for my liking, but it was still very good. I think I would reduce the amount of sugar next time.
Aaron McGurk
[email protected]This recipe is a keeper! The terrine is light and fluffy, with a perfect balance of sweetness and tartness. I served it with a dollop of whipped cream and fresh berries, and it was a huge hit with my guests.
Leah Hurtado
[email protected]This terrine was a disaster! It didn't set properly, and the flavor was terrible. I'm not sure what went wrong, but I definitely won't be making this again.
Emmanuel Masalu
[email protected]This terrine was a disappointment. The flavor was bland, and the texture was grainy. I followed the recipe exactly, but I don't think I'll be making this again.
Safty Care
[email protected]I thought this terrine was just okay. The flavor was good, but the texture was a bit too dense for my liking. I also found it to be a bit too sweet. Overall, I wouldn't make this again.
KESHAV SHARMA
[email protected]This terrine is a bit of work to make, but it's definitely worth it! The flavor is amazing, and it's a real showstopper. I made it for a dinner party, and my guests raved about it. I will definitely be making this again.
Jayzeonna Smith
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The terrine turned out beautifully, and the flavor was amazing. The grapefruit and orange flavors were perfectly balanced, and the terrine was light and airy. I served it with a cit
ghizlene leshob
[email protected]This was my first time making a terrine, and I was so happy with how it turned out! The recipe was easy to follow, and the terrine came out perfectly. It was light and airy, with a beautiful pink color. The flavor was amazing - the grapefruit and ora
Sharon Gonzalez
[email protected]I've made this terrine several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always stunning. The terrine is always light and fluffy, and the flavors are perfectly balanced. I love serving it with a citrus sauc
RYAN GIGGS
[email protected]This recipe is an absolute delight! The combination of pink grapefruit and orange is simply divine. The terrine is light and airy, with a perfect balance of sweetness and tartness. I served it with a dollop of whipped cream and fresh berries, and it