Steps:
- in saucepan put jello and pineapple heat til pineapple turns pink. take off heat and cool add cottage cheese and mix then add cool whip and mix til all ingredients are pink put in pretty container (not the coolwhip container) refrigerate for a couple hours
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abul mia
[email protected]This salad is a classic for a reason. It's delicious and easy to make.
Alexandre
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Charles Webber
[email protected]I love the presentation of this salad. It's so colorful and festive. It's a real showstopper.
Ghulamkhaliq Bugti
[email protected]This salad is a great way to cool down on a hot summer day. It's also very refreshing and light.
Jeremy Plott
[email protected]I wasn't sure about the marshmallows in this salad, but they actually add a nice touch of sweetness and creaminess.
Richard muhenda
[email protected]This salad is so easy to make, even a beginner cook can do it. It's also very affordable, which is a plus.
Lukwago Rashid
[email protected]I love the retro vibes of this salad. It's a fun and festive dish that's perfect for a party or potluck.
noni jay
[email protected]This salad is a great way to use up leftover pineapple and grapefruit. It's also a great way to get your kids to eat their fruit.
Milena Weiss
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer salads. The flavors are so unique and refreshing.
Mario Jason
[email protected]This salad is a classic for a reason. It's simple, refreshing, and delicious. I love the combination of sweet and tart flavors.
Taofeeq Wahab
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
Masozi Joseph
[email protected]This salad was a hit at our summer potluck! The combination of sweet pineapple, juicy grapefruit, and creamy marshmallows was a perfect balance of flavors. I also loved the pop of color from the pink grapefruit and maraschino cherries.