PINK FLAMINGO CAKE
This amazing cake is so good and kids love it. It is also very easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
- 2. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
- 3. Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
- 4. Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
- 5. Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
- 6. Can be made 2 to 3 days ahead
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James Chikoore
[email protected]This cake was perfect for a special occasion. It was so elegant and delicious.
RONALD MUHABUZI
[email protected]Overall, I really enjoyed this cake and I would definitely make it again.
Aaron Hughes
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. It turned out so beautiful and delicious.
Vanessa Creighton
[email protected]I had some trouble getting the frosting to come out smooth, but the cake still tasted good.
Elizabeth Jackson
[email protected]This cake was a little too sweet for my taste, but it was still good.
Gift Friday
[email protected]I'm not a big fan of pink frosting, but this cake was still really good. The cake was moist and fluffy, and the frosting was sweet and creamy.
Basith bary
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
JALAl Uddin
[email protected]I thought the frosting was a bit too sweet, but the cake itself was delicious.
Sylvester Rodriguez
[email protected]This cake was a bit too dry for my taste.
Petro mwangira
[email protected]I would highly recommend this cake to anyone looking for a fun and festive dessert.
Wwe Arabic
[email protected]This cake was perfect for a special occasion. It was so elegant and delicious.
Chava
[email protected]Overall, I really enjoyed this cake and I would definitely make it again.
Karm Warar
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. It turned out so beautiful and delicious.
Uzair Lashari
[email protected]I had some trouble getting the frosting to come out smooth, but the cake still tasted good.
Katono Herbert
[email protected]This cake was a little too sweet for my taste, but it was still good.
Bezu Shegute
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pink frosting, but I'm so glad I did! The frosting is actually really good and the cake is so moist and flavorful.
Gtgff Khankhan78
[email protected]This cake is so delicious! I love the combination of the sweet cake and the tart frosting.
Jackson Ondwari
[email protected]I've made this cake several times now and it always comes out perfect. The frosting is so smooth and creamy, and the cake is so moist and fluffy.
Dado Khan
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and turned out so beautiful.