PINK COOKIES - MERINGUE JELLO COOKIES
This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!
Provided by Moreplease
Categories Drop Cookies
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
- In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
- Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
- Fold in chocolate chips
- On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
- Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
- Do not peek or open the oven! They will turn out soft and chewy!
- Preparation time is to make the meringue - Cooking time is total time to make!
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Birju Ram
[email protected]These cookies were okay, but I've had better.
LuisZ Maldonado
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Randy Davis
[email protected]These cookies were a disappointment. They were too sweet and they didn't have much flavor.
gaming donya
[email protected]I'm not a big fan of meringue cookies, but these were actually pretty good. They were light and fluffy and the flavor was nice.
Nour Yousrei
[email protected]The cookies were a little dry, but the flavor was good.
Andrea Davis
[email protected]These cookies were so easy to make and they turned out so pretty. I'm definitely making them again for my next party.
Sheryar Malik
[email protected]I made these cookies for my kids and they loved them! They were gone in minutes.
Enrique Gutierrez (Hennessy)
[email protected]These cookies were a disaster! They were too runny and they didn't hold their shape. I'm not sure what I did wrong.
Raul Canahui
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
Hom Karki
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out perfectly and they were so yummy!
Prine Tanvir
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.