PINK COLESLAW
Provided by Laura Cunningham
Categories side dish
Time 7h
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams
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Raniah Nana
[email protected]This coleslaw was a disappointment. The dressing was too sweet and the cabbage was limp.
olamilekan olaiya38
[email protected]I'm going to try this pink coleslaw recipe for my next party. It looks so good!
Joseph Gitau
[email protected]This pink coleslaw is the perfect side dish for any summer cookout.
Chris Grateke
[email protected]This coleslaw is so refreshing and delicious. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.
Rodney Brown
[email protected]I love the color of this pink coleslaw! It's so festive and fun.
Vee n
[email protected]This pink coleslaw recipe is easy to make and always a hit with my family and friends. It's the perfect side dish for any potluck or barbecue.
milan raee
[email protected]I'm not a big fan of coleslaw, but this pink coleslaw recipe changed my mind. It's so delicious and flavorful. I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy.
khokhar shab
[email protected]This pink coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had a chance to meld together and the coleslaw was so refreshing.
Jessie C
[email protected]This coleslaw was just okay. The dressing was a bit too sweet for my taste. I think I'll try a different recipe next time.
Philomina Kpeli
[email protected]This pink coleslaw recipe is a delicious and refreshing side dish. The cabbage and carrots are crunchy and the dressing is flavorful. I especially love the pop of color that the red cabbage adds. I will definitely be making this again.
Sija 2
[email protected]I've made this pink coleslaw recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The coleslaw is always crisp and flavorful, and the dressing is the perfect balance of sweet and tangy
Qousain Khan
[email protected]This pink coleslaw recipe was a hit at my last potluck! The color was so vibrant and eye-catching, and the flavor was delicious. I loved the combination of the sweet and tangy dressing with the crunchy cabbage and carrots. I will definitely be making