PINK CHICKEN SAUTé
Provided by James Beard
Categories Chicken Dairy Sauté Winter House & Garden
Yield Serves 4
Number Of Ingredients 9
Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When the pieces are evenly browned, add 2 tablespoons finely chopped onion to the pan and let it cook down over low heat for 3-4 minutes. Add salt and pepper to taste, 1/2 teaspoon thyme, and 2/3 cup white wine. Simmer gently until chicken is tender. Add 1/2 cup white wine and 1 tablespoon paprika and cook slowly for a few minutes. Remove chiken to a hot platter and reduce pan juices over high heat. Add 1 cup heavy cream, heat through and blend. Thicken sauce with beurre manié and taste for seasoning. Pour sauce over chicken and garnish with a good sprinkling of paprika and finely chopped parsley. Serve with a rice pilaf and a crisp salad.
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Ilmari Lindblom
[email protected]This recipe is a disaster. Avoid it at all costs.
Abey Lekalakala
[email protected]I'm sorry, but this recipe is just plain bad.
Tevin Watkins
[email protected]This dish is a fail. It was not worth the effort.
Sohail Shah SSS
[email protected]I would not recommend this recipe. It was a waste of time and money.
Lisa Powell
[email protected]I followed the recipe exactly, but my dish did not turn out well. The chicken was tough and the sauce was watery.
Kian Mason
[email protected]This dish was not to my taste. I found the sauce to be too heavy and the chicken to be overcooked.
Aleqsandre Soloviovi
[email protected]I would make this dish again, but I would add some more vegetables.
Sana Sanush
[email protected]The recipe was easy to follow, but the dish was a little bland.
Mr Awais
[email protected]The chicken was a little dry, but the sauce was delicious.
Hridoy Datta
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
Waxford Rana
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of money.
Mr Sarfraz Ahmed
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and it's a great way to get your veggies in.
Tariq Said
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Rocky Ross
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was so creamy and flavorful.
Emma Borjon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
nico marquez
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without having to spend a lot of money.
Prisha Tharu
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
DG Digital
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Dawn K
[email protected]This pink chicken saut is a delightful dish that is sure to impress your guests. The chicken is cooked to perfection and the sauce is flavorful and creamy.