PINK CHERRY BREAD
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. , In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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[email protected]This bread is okay, but I've definitely had better. I wouldn't make it again.
Rick Gray
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Efemena Shifitanure
[email protected]This is the worst bread recipe I've ever tried. It's dry, crumbly, and tasteless.
Courtney Burbridge
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Bawa Shani
[email protected]This bread was a complete disaster! It was so overcooked that it was inedible.
MUQIT MENGAL
[email protected]I'm not sure what went wrong, but my bread turned out really flat. I'm going to try again using a different recipe.
Tisha Moni
[email protected]This bread is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Melisha Marsha
[email protected]The flavor of this bread is great, but the texture is a bit dense. I think I'll try using a different flour next time.
Mohammad Alwarfilly
[email protected]I found this bread to be a bit dry. I think I'll try adding some extra moisture next time.
komugisha price
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Tinashe Kusotera
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Ferdous Ahmmed
[email protected]This is the perfect bread to make for a special occasion. It's sure to impress your guests.
Ihsan Khan
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and the beautiful pink color.
Purnima Barua
[email protected]My family loved this bread! It was gone in no time.
Rashida Kamal
[email protected]This bread is so easy to make and it tastes amazing! I love the pop of color from the cherries.
Soshil Baitha
[email protected]I'm not usually a fan of cherry bread, but this recipe changed my mind. The pink color is so festive and the bread is so moist and flavorful. I'll definitely be making this again.
Kausa Deejey
[email protected]This pink cherry bread was a hit at my last brunch party! The color was so vibrant and the flavor was delicious. I've already had several requests for the recipe.