PINK CHAMPAGNE SORBET
A refreshing sorbet that is easier to make than ice cream.
Provided by Agnes
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water in a bowl. Beat corn syrup, champagne, and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm, about 2 hours.
- Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm, 6 hours to overnight.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 44.5 g, Protein 2.5 g, Sodium 104.2 mg, Sugar 23.4 g
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sheila green
[email protected]This sorbet is amazing! It's the perfect summer dessert.
Minhaz Sp
[email protected]This sorbet is delicious! I love the combination of champagne and raspberries.
Md Shagor Md Shagor
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my family.
Calypso B
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and has the perfect amount of sweetness.
alicia godsmark
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
RG Raju Gain
[email protected]This sorbet is so easy to make and it's always a hit with my friends and family. I love the beautiful pink color and the delicious flavor.
Himraj Bc
[email protected]I'm not a big fan of champagne, but I really enjoyed this sorbet. The flavor was light and refreshing, and it was the perfect way to end a summer meal.
SARA MONI
[email protected]This sorbet was amazing! I loved the tartness of the raspberries and the sweetness of the champagne. It was the perfect summer treat.
Stephanie Smart
[email protected]I had some trouble getting the sorbet to freeze properly. I think I may have added too much liquid. Other than that, the sorbet was delicious and I would definitely try it again.
Abi Abi
[email protected]This sorbet was a bit too sweet for my taste. I think I would have preferred it with less sugar. Overall, it was still a good recipe and I would recommend it to others.
Imad Mohmand
[email protected]I followed the recipe exactly and my sorbet turned out perfect! It was so refreshing and delicious, and my friends loved it. Thank you for sharing this recipe!
Maurice Haley
[email protected]This sorbet is divine! The combination of champagne and raspberries is perfect, and the sorbet is so light and airy. I will definitely be making this again.
gamer king
[email protected]I tried this recipe last weekend and it turned out great! The sorbet was smooth and creamy, with a nice balance of sweetness and tartness. I would definitely recommend this recipe to anyone who loves champagne or sorbet.
Inardev Yadav
[email protected]This sorbet was a huge hit at my summer party! Everyone loved the light and refreshing flavor, and it was the perfect way to cool down on a hot day. I will definitely be making this again and again.