PINK CHAMPAGNE CUPCAKES
Made these for a girlfriend's 30th birthday...Cheers! It's a Betty Crocker recipe
Provided by Annie Wazny
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
- 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
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LOOZZY JAYY
[email protected]These cupcakes were a bit too boozy for my taste, but they were still good. I think I would use less champagne next time.
ITZDice#6160
itzdice#[email protected]These cupcakes were absolutely delicious! The champagne flavor was perfect and the frosting was light and fluffy.
Sfwrtd445
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I think I might have overmixed the batter.
Hafigur Rahman
[email protected]These cupcakes were easy to make and they turned out great! I used a champagne reduction in the frosting and it added a really nice flavor.
Khorshed kazi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in the frosting by half next time.
Hrishi Roy
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're moist, flavorful, and the frosting is to die for.
Saira Saif
[email protected]These cupcakes were perfect for a special occasion. They were elegant and delicious, and everyone loved them.
Douglas Caines
[email protected]The cupcakes were a bit dry for my taste, but the frosting was delicious. I would try this recipe again, but I would add some extra moisture to the batter.
Paul Lewis Jr
[email protected]These cupcakes were easy to make and turned out beautifully. I used a rose gold cupcake liner and added a few gold sprinkles on top for a festive touch.
Ahmed Raju
[email protected]I'm not a huge fan of cupcakes, but these were really good. The champagne flavor was subtle but still noticeable, and the frosting was light and fluffy.
Scott Stamberger
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pink champagne frosting was the perfect touch.