I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well! --When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!
Provided by Palis Favorites
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put a little olive oil in the bottom of a pot, enough to cover the bottom.
- Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
- Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
- Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
- Serve over rice!
Nutrition Facts : Calories 264.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 588, Carbohydrate 50.6, Fiber 8.5, Sugar 4.3, Protein 14.1
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Excellent Ovwisi
[email protected]These pink beans were delicious! I loved the smoky flavor of the bacon and the creamy texture of the beans. The sauce was also perfect - it was tangy and flavorful.
Jedidiah Robel
[email protected]This is a great recipe for a quick and easy meal. The beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Monique Van zyl
[email protected]I've made this recipe several times and it's always a hit! The beans are tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Shifat Turab
[email protected]These pink beans were so delicious! I loved the combination of the beans and the tomato sauce. It's a great recipe for a potluck or a weeknight meal.
Mumwata Catherine
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Basu Joshi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are always a hit with my family.
Elin Engström
[email protected]I've never made pink beans before, but this recipe made it easy and delicious! The beans were tender and the sauce was flavorful. I will definitely be making this again.
Olima Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and the sauce. I will definitely be making this again.
Malik Akram
[email protected]This recipe is a keeper! The beans were so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.
Sabada Khatun
[email protected]These pink beans were delicious! I loved the smoky flavor of the bacon and the creamy texture of the beans. The sauce was also perfect - it was tangy and flavorful.
Md Soolaiman
[email protected]I was looking for a new recipe for pink beans and I'm so glad I found this one! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Lamia Silaghi
[email protected]I've tried this recipe a few times and it always turns out great! The beans are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Tushar Sheikh
[email protected]This is one of my favorite recipes! I love the combination of the pink beans and the tomato sauce. It's always a crowd-pleaser.
Matthew Murdoch
[email protected]I made this recipe last night and it was a hit with my family! The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Efrata Merage
[email protected]These pink beans were so flavorful and delicious! I used canned beans for convenience, but I'm sure they would be even better with dried beans. The sauce was also amazing - it had the perfect balance of sweetness and acidity.