PINK BEAN SOUP WITH RADICCHIO
Provided by Barbara Kafka
Categories soups and stews
Time 4h40m
Yield 4 - 5 servings
Number Of Ingredients 10
Steps:
- Rinse beans. In a small soup pot, add beans and 2 1/2 cups water. Bring quickly to a boil, shut off heat and cover. Allow to sit 1 hour.
- Put radicchio in a saucepan and add stock. Simmer for 40 minutes, turning once. Drain, but reserve cooking liquid. Cut radicchio crosswise into half-inch strips. There should be about a cup.
- Drain and rinse beans. Return to soup pot and cover with reserved cooking liquid. Simmer 1 to 1 1/2 hours or until tender.
- Stir in cooked and sliced radicchio, plus salt and pepper to taste .
- Add remaining ingredients, except cheese, and reheat to boiling. Remove from heat and serve with Parmesan cheese.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 836 milligrams, Sugar 2 grams
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Chloe Darr
[email protected]This soup is a great way to use up leftover beans. It's easy to make and very flavorful. I love the addition of radicchio, which adds a nice bitterness.
Honted Zahid
[email protected]This soup is amazing! The flavors are perfectly balanced and the radicchio adds a nice touch of bitterness. I will definitely be making this again.
Jan Arain
[email protected]This soup was a disappointment. The beans were overcooked and the soup was too salty. I won't be making this recipe again.
Tul Bhandari
[email protected]This soup is absolutely delicious! I love the combination of flavors and the radicchio adds a nice touch of bitterness. I will definitely be making this again.
Usman Baloch YT
[email protected]This soup is okay. The flavor is a bit bland for my taste. I think I'll add some more spices next time.
Merina Dong
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the radicchio adds a nice touch of bitterness.
olusola afolayan
[email protected]Not a fan of this soup. The radicchio was too bitter for my taste. I think I'll stick to my usual minestrone recipe.
Bikash Rai
[email protected]This soup is hearty and delicious! I love the combination of beans, radicchio, and sausage. It's the perfect meal for a cold winter day.
Bright Tetteh
[email protected]Just tried this recipe and it was amazing! The soup was flavorful and the radicchio added a nice touch of bitterness. Will definitely be making this again.
Philio Jones
[email protected]This soup was so easy to make and it turned out delicious. I used a combination of white and red beans, and I added some chopped carrots and celery. Highly recommend!
Shiwdarshn Kumar
[email protected]I love the combination of the slightly bitter radicchio and the sweet beans. This soup is definitely a keeper!
Md Luda
[email protected]This hearty and comforting soup is the perfect meal for a chilly day. The beans, radicchio, and sausage make for a flavorful and satisfying dish.