PINK BAVARIAN CROWN STRAWBERRY DREAM SUPREME
Made with Dream Whip, strawberry Jell-O and angel food cake. I'm putting Cool Whip instead of Dream Whip or real whipping cream which recipe calls for.
Provided by Dienia B.
Categories Gelatin
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix strawberry Jell-O with boiling water then cold water.
- Chill until slightly congealed.
- Beat until fluffy.
- Mascerate strawberries with sugar.
- Drain juice off to get 1 cup.
- Mix Cool Whip with the strawberries; mix into Jell-O mixture.
- Tear angel food cake into 1 inch pieces; don't use any browned parts.
- Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
- Chill until firm.
- For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
- Add 2 tablespoons 1/2 and 1/2 cream.
- When cool drizzle on top of dessert.
Nutrition Facts : Calories 548.9, Fat 13.4, SaturatedFat 10.4, Cholesterol 10.6, Sodium 604.2, Carbohydrate 102.4, Fiber 1.4, Sugar 70.7, Protein 8.2
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Taniah Paschall
[email protected]This is a great recipe for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Amna Bukhari
[email protected]I love the way this recipe uses fresh strawberries. It gives the dessert a light and summery flavor.
Grx Adil
[email protected]This was my first time making a Bavarian crown and I'm so glad I tried it! It was easier than I thought it would be and the results were amazing.
MD Shipon Sarker
[email protected]I'm always looking for new and interesting desserts to try, and this recipe definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Gabran Arshad
[email protected]This is the perfect dessert for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Maria Felton
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
M juman Birahmani
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a show-stopping dessert that will wow your guests.
Udayah Ndagire
[email protected]I love the way this recipe uses fresh strawberries. It gives the dessert a light and summery flavor.
PHNTM X Gaming
[email protected]This was my first time making a Bavarian crown and I'm so glad I tried it! It was easier than I thought it would be and the results were amazing.
md albi
[email protected]I'm always looking for new and interesting desserts to try, and this recipe definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
DNAT3
[email protected]This recipe is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Its Rayhan
[email protected]I made this recipe for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too.
Hunter Bennett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
saeed qureshi
[email protected]I love the combination of strawberries and cream in this recipe. It's a classic flavor combination that never disappoints.
Junior Arenas
[email protected]This was my first time making a Bavarian cream and it turned out perfectly! The cake was moist and fluffy, and the filling was light and airy.
Waris Gujjar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Anthon Michael
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The strawberry filling was especially delicious.
Hellenah Precious
[email protected]This recipe was a hit at my dinner party! The presentation was stunning and the taste was divine. I highly recommend it.