PINK APPLESAUCE FOR POTATO LATKES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine apples and lemon juice. Cook over medium heat, stirring occasionally, until apples are soft and beginning to burst, 15 to 30 minutes, depending on variety of apples. Pass through a food mill fitted with the medium disk. Use immediately, or store, refrigerated, in a covered container for up to 1 week.
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[email protected]This applesauce is awful! It's way too sweet and it has a weird aftertaste.
srijon baidya
[email protected]This applesauce is not very good. It's too tart for my taste.
Md didarul Alam mejan
[email protected]This applesauce is okay. It's not my favorite, but it's not bad.
Podder Gp
[email protected]I'm not a huge fan of applesauce, but this stuff is actually really good.
zainkhan2010 Khan
[email protected]This applesauce is the bomb!
Kaiden Carmichael
[email protected]I love this applesauce! It's so easy to make and it tastes great.
Sweetie Peter
[email protected]This applesauce is delicious! The perfect blend of sweet and tangy.
Affable Paul
[email protected]This applesauce is amazing! It's so flavorful and the pink color is so unique. I will definitely be making this again and again.
Andrew Alford
[email protected]I've made this applesauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the pink color is just beautiful.
Md Emran Hasan Emran
[email protected]This applesauce is so easy to make and it's absolutely delicious. I love the combination of sweet and tart flavors. It's the perfect topping for potato latkes or pancakes.
Barikisu Salifu
[email protected]I made this applesauce for the first time last week and it was a hit! My family loved the unique flavor and color. It's a great way to add a little something extra to your potato latkes.
SNOOKIE
[email protected]This applesauce was the perfect accompaniment to my potato latkes. It was sweet and tangy, with a beautiful pink color. I will definitely be making this again!