PINK APPLESAUCE
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
- Serve the applesauce warm or chilled.
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Jacob Ayodele
[email protected]This recipe looks delicious! I'm definitely going to try it the next time I have some apples on hand.
Mary Jankowicz
[email protected]I'm always looking for new and interesting apple recipes, and this one definitely fits the bill. I can't wait to try it.
ziya zehri
[email protected]This applesauce is so versatile. You can use it as a topping for pancakes or waffles, or as a filling for pies and pastries.
Munmmad Sajid
[email protected]I love the beautiful pink color of this applesauce. It's a great way to add a pop of color to your breakfast or snack.
Awais Ibrahim
[email protected]This applesauce is a family favorite. We make it every year during apple season.
MD RABBY
[email protected]5 stars!
Aritro Ahmed
[email protected]The instructions were easy to follow and the applesauce turned out perfect.
Klyde Aaron Cuevo
[email protected]This applesauce is a great way to use up leftover apples. It's also a healthy and delicious snack or side dish.
chan mae
[email protected]I've never had pink applesauce before, but I'm so glad I tried this recipe. It's so unique and flavorful.
Bhuvnesh Kumar
[email protected]This applesauce is absolutely delicious! The pink color is so vibrant and inviting, and the flavor is perfectly balanced between sweet and tart.