PINK ANGEL DESSERT
Steps:
- Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
- Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 35.4 g, Cholesterol 6.1 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 237.5 mg, Sugar 18 g
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William David
[email protected]This Pink Angel dessert was a bit too sweet for my taste, but my friends loved it. It's definitely a dessert that you'll either love or hate.
Daniel Mercy
[email protected]I had a little trouble finding some of the ingredients for this Pink Angel dessert, but it was worth the effort. The end result was so delicious and unique.
Surachhya Karmacharya
[email protected]I've made this Pink Angel dessert several times now, and it's always a hit. It's the perfect dessert for any occasion, whether it's a special dinner or a casual get-together. I highly recommend it!
MD Rasel MD Rasel
[email protected]This Pink Angel dessert is a work of art. It's so beautiful and elegant, it's almost a shame to eat it.
Sara Zafeer
[email protected]My family loved this Pink Angel dessert. They couldn't get enough of the strawberry and coconut flavors. It was a real crowd-pleaser.
Mohon islam Hridoy
[email protected]I'm not much of a baker, but this Pink Angel dessert was so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Jakiya Sultana
[email protected]Delicious!
Zaheen Khostval
[email protected]This Pink Angel dessert is a must-try for any dessert lover. It's a perfect balance of sweet and tart, and the texture is simply divine.
Nora Simeon
[email protected]The Pink Angel dessert was a huge hit at my party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Lidetu Getachew
[email protected]I had a great time making this Pink Angel dessert. It was a bit challenging, but the instructions were clear and easy to follow. I loved seeing the dessert come together and it turned out beautifully.
Systems RTC
[email protected]Wow! This dessert was a real showstopper. It looked so elegant and tasted even better.
Sky Spanton
[email protected]This Pink Angel dessert was an absolute delight! The combination of strawberry and coconut flavors was heavenly, and the texture was light and airy. It was the perfect treat to end a special dinner.