PINK AMBROSIA
Grandma's favorite dessert.
Provided by Evelyn
Categories Salad Fruit Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.6 g, Cholesterol 11.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 10.1 g, Sodium 85.5 mg, Sugar 30.3 g
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Wayne Haddox
[email protected]This recipe looks delicious! I can't wait to try it.
aayush MGR
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
anime edits
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Bodhraj Shrestha
[email protected]Meh.
Abdulsalam Yunuss
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Eve's Constellation
[email protected]This recipe is way too sweet for my taste. I had to add a lot of lemon juice to balance it out.
Luhle Tshabalala
[email protected]I'm not sure what I did wrong, but my pink ambrosia turned out really runny. Any tips?
Mashrekur Rahman Mahabub
[email protected]I made this recipe last night and it was a disaster! The flavors didn't go well together at all.
LP isfierce
[email protected]I'm a bit hesitant to try this recipe because I'm not a big fan of coconut. Do you think it would be good without the coconut?
Naim Farhan
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting dishes to try.
bubbathegreat76
[email protected]I can't wait to try this recipe! It looks so delicious.
Mehmood tareen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tonya Estrada
[email protected]The pink ambrosia was a big hit at my last party. Everyone loved it!
Mohammad Rayyan
[email protected]I love how versatile this recipe is. I can add or omit ingredients depending on what I have on hand.
Shivam Nagwanshi
[email protected]The pink ambrosia is so refreshing and delicious. It's the perfect dish to enjoy on a hot summer day.
Makili Tangeni
[email protected]I love that this recipe is so easy to make. I can whip it up in no time, even on a busy weeknight.
Qudrat Agha
[email protected]I've made this recipe several times and it's always a success! The flavors are so well-balanced and the texture is perfect.
Mahmoud Emad
[email protected]This is one of my favorite summer recipes! The pink ambrosia is always a hit at potlucks and barbecues.