PINK ADOBE FRENCH APPLE PIE
Embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. Roselea, owner and founder of the famous Pink Adobe Restaurant in Santa Fe, created this years ago and it has been so popular she can hardly keep up the demands. Regulars at the restaurant order this dessert pie before their main course. Pie also freezes well so make two, one for now, one for later. From "Hotter Than Hell".
Provided by Julie Bs Hive
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 16
Steps:
- Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
- In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
- Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
- Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.
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Rai Tayyab Ali
[email protected]This apple pie is a classic for a reason. It's delicious and easy to make.
Md Abu ok
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Daniel Delgado
[email protected]This is the best apple pie I've ever had. I highly recommend it.
Anti Crys
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust was flaky and the filling was perfectly sweet and tart.
Kagiri Solomon
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is incredible.
Arshad hossin
[email protected]I love this recipe because it's so versatile. I've used different types of apples and spices, and it always turns out great.
Soyemi Damilola
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Tauseeq Khattak
[email protected]I followed the recipe exactly and the pie came out perfect. It was so good that I ate two pieces in one sitting!
Vansel Hollingsworth
[email protected]This pie was easy to make and turned out so delicious! My family and friends loved it.
Nolitha Mazwai
[email protected]I've tried many apple pie recipes, but this one is by far the best. The flavor is amazing and the crust is to die for.
Takur Jee
[email protected]This apple pie was a hit! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.