PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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harmine
[email protected]This cheese spread is a bit too salty for my taste. I think I'll try using less blue cheese next time.
Phool Bhatti Surviver
[email protected]This is a fun and festive appetizer that's perfect for any party. I highly recommend it!
panjbi HIT song
[email protected]Love this recipe! It's so easy to make and always a hit with my friends.
Dawoud Malik
[email protected]This is a really unique and delicious appetizer. I'll definitely be making it again.
Lazaruz Denja
[email protected]Yum! This cheese spread is so creamy and flavorful.
pari Pari
[email protected]The pinecone shape is so cute! This would be a great appetizer to serve at a holiday party.
Usman Sabir
[email protected]This recipe is a great way to use up leftover blue cheese. It's also a fun project to do with kids.
Thabisile Princess Lebyane
[email protected]I love how versatile this cheese spread is. You can serve it with crackers, bread, or even vegetables.
Abbas bhatti
[email protected]This is a fun and easy appetizer that's perfect for any occasion. The pinecone shape is so unique and festive.
Kgadi Taola
[email protected]I made this cheese spread for a potluck and it was a total crowd-pleaser! It's so easy to make and always a favorite.
Samreen Rajpoot
[email protected]This pinecone cheese spread was a hit at my last party! Everyone loved the unique shape and the creamy, tangy flavor.