PINECONE CHEESE BALL
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Provided by Jaime in Winnipeg
Categories Spreads
Time 3h
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
- Stir in green chilies.
- Place in freezer for 20 minutes so that it is easier to handle and shape.
- Remove from freezer and place on wax paper.
- Shape into what resembles a pinecone.
- Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
- Cover and refrigerate for at least 2 hours.
- Let the cheese ball stand at room temperature for 15 minutes before serving.
- Serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #easy #dinner-party #spreads #cheese #dietary #gifts #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Natalie Crawford
[email protected]This cheese ball is a great way to add some holiday cheer to your table. It's also a delicious and easy-to-make appetizer.
Malvin Oyugi
[email protected]This cheese ball is a fun and festive way to celebrate the holidays. It's also a great way to use up leftover cheese.
mhmade alia
[email protected]This cheese ball is the perfect way to use up leftover cheese. It's also a great appetizer for any party.
Hgf Kht
[email protected]I've never made a cheese ball before, but this recipe made it so easy. It turned out perfect and everyone loved it.
Famous Kings
[email protected]This cheese ball is a must-try for any cheese lover. It's delicious and easy to make.
Jafar baloch
[email protected]This cheese ball is the perfect appetizer for any party. It's easy to make and everyone will love it.
md fayed
[email protected]I would definitely make this cheese ball again. It was easy to make and everyone loved it.
world news
[email protected]This cheese ball was a bit too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Musonda James
[email protected]This cheese ball was a little too rich for my taste. I would recommend serving it with some crackers or vegetables to help cut the richness.
Brianna Maher
[email protected]I'm not a big fan of cheese balls, but this one was actually pretty good. It was light and fluffy, and the flavor was spot-on.
Andrew Baldwin
[email protected]This cheese ball is a great way to use up leftover cheese. It's also a fun and festive appetizer for any party.
shani tiger
[email protected]Overall, this cheese ball was a good appetizer. It was easy to make and everyone seemed to enjoy it.
Iris Ashar
[email protected]This cheese ball was a bit too crumbly for my liking. I would recommend using a different type of cheese next time.
Bill Wagner
[email protected]This cheese ball was a little too salty for my taste. I would recommend using less salt next time.
Ronald Mcdaniel
[email protected]I love how easy this cheese ball is to make. It's the perfect last-minute appetizer.
Md. Zahidur Rahman (Totul)
[email protected]This cheese ball is so cute and festive! It's the perfect addition to any holiday table.
Anum Qureshi
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Kaleab Yikber
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Buddha Bista
[email protected]This pinecone cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again next year.