~ PINEAPPLE/STRAWBERRY PRETZEL DESSERT ~
A popular dessert anytime of the year. We enjoyed this dessert, following our traditional pork & homemade kraut, dumplings and many other fixings for New Years! Happy New Year!!!
Provided by Cassie *
Categories Fruit Desserts
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool.
- 2. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate.
- 3. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling.
- 4. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream. Enjoy!
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Sheyla
[email protected]I'm not sure how I feel about this recipe. The pretzels were a little too salty for me, and the pineapple and strawberries were a little too sweet. I think I would have liked it better if the pretzels had been less salty and the pineapple and strawbe
mdimran boss
[email protected]This recipe is a great way to use up leftover pretzels. I had some pretzels that were getting stale, so I decided to make this recipe. It turned out great! The pretzels were nice and crispy, and the pineapple and strawberries were a great addition. I
Rashid BHATTI
[email protected]This recipe is a great way to impress your friends and family. The pretzels were nice and crispy, and the pineapple and strawberries were a great addition. I will definitely be making this again.
Chris M
[email protected]I'm not a big cook, but I was able to follow this recipe easily. The pretzels were nice and crispy, and the pineapple and strawberries were a great addition. I will definitely be making this again.
Juan grabiel Salinas curiel
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the pretzels and the pineapple and strawberries. I will definitely be making this again.
Latasha Horton
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out so good for me. The pretzels were too salty and the pineapple and strawberries were too sour. I think I might have used the wrong kind of pretzels or pineapple. I'm going to try this reci
Lefa Lebusho
[email protected]This recipe is delicious! I made it for my friends and family and they all loved it. The pretzels were nice and crispy, and the pineapple and strawberries were a great addition. I will definitely be making this again.
Aown Raza
[email protected]I'm not sure how I feel about this recipe. The pretzels were a little too salty for me, and the pineapple and strawberries were a little too sweet. I think I would have liked it better if the pretzels had been less salty and the pineapple and strawbe
Tapan Bairagi
[email protected]This recipe is a great way to use up leftover pretzels. I had some pretzels that were getting stale, so I decided to make this recipe. It turned out great! The pretzels were nice and crispy, and the pineapple and strawberries were a great addition. I
Dishan CH
[email protected]I'm not a huge fan of pretzels, but I thought this recipe was pretty good. The pretzels were a little too salty for me, but the pineapple and strawberries were a nice touch. I would probably make this again, but I would use a different kind of pretze
Betty kananu
[email protected]This recipe is so easy and delicious! I made it for a party and everyone loved it. The pretzels add a nice salty crunch and the pineapple and strawberries are a perfect combination of sweet and sour. I will definitely be making this again.