PINEAPPLE/GARLIC GRAVY FOR HAM
Make and share this Pineapple/garlic Gravy for Ham recipe from Food.com.
Provided by William Uncle Bill
Categories Sauces
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- After roasting ham, remove ham to a platter, pour off fat and juices from roaster reserving 3 tablespoons and discarding the remainder.
- Return the 3 tablespoons of fat/juices to the roasting pan.
- Discard the crisp outer layers of onions, leaving the soft portions in the pan.
- Add butter and garlic and cook over moderately low heat, scraping the onion and browned bits from the bottom of the roaster.
- Cook until the garlic is fragrant, about 2 minutes.
- Add the wine and stir, cook for 1 minute.
- Add 1 cup of water and then whisk in flour making sure that the flour does not go lumpy.
- Add rosemary, pineapple, raisins, salt and pepper and whisk until well mixed.
- Stir in chicken broth and mustard and bring to boil over moderately high heat.
- Continue to boil, whisking occasionally until gravy thickens, about 3 to 4 minutes.
- If gravy is too thin, mix a bit more flour with cold water and add slowly to the gravy until you achieve the desired consistency.
- Transfer the gravy contents to a blender and puree' until smooth.
- Pour gravy into a small saucepan to keep warm over very low heat.
- Serve gravy when ready to eat.
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Some Rando
[email protected]This gravy is amazing! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Sera Tonin
[email protected]I'm not a huge fan of pineapple, but this gravy is delicious! The pineapple flavor is subtle and not overpowering. I will definitely be making this gravy again.
Cadbra023 Ibrahim
[email protected]This gravy is a great way to use up leftover ham. It's also a great way to add some sweetness and brightness to a savory dish.
Sohial Sihikh
[email protected]I'm always looking for new and exciting ways to cook ham. This pineapple garlic gravy is a great option. It's easy to make and it adds a lot of flavor to the ham.
Farooq Umary
[email protected]This gravy is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Usaid O7
[email protected]I followed the recipe exactly and the gravy turned out great! It was the perfect consistency and flavor. I will definitely be making this gravy again.
Roxy Mena
[email protected]This gravy is a must-try! It's so unique and delicious. I served it with chicken and it was a perfect match.
Mausam Poudel
[email protected]I'm not a big fan of pineapple, but I thought I would give this recipe a try. I was pleasantly surprised! The pineapple flavor was subtle and not overpowering. The gravy was also very creamy and flavorful.
Antonio Barreto
[email protected]This gravy was easy to make and very tasty. I served it with ham and it was a perfect match.
Abdul Ghafir
[email protected]I found this recipe to be a bit too sweet for my taste. I think next time I will use less pineapple juice. Otherwise, the gravy was very good.
Raj Talukder
[email protected]This gravy is amazing! I made it for my family and they loved it. The pineapple flavor is so unique and refreshing. I will definitely be making this gravy again and again.
Kingsley Christian
[email protected]I made this gravy for Easter dinner and it was a huge success! The combination of pineapple and garlic was unique and delicious. I will definitely be making this gravy again.
Benetta Richardson
[email protected]This pineapple garlic gravy was a hit at our holiday dinner! It was the perfect complement to the ham, and the pineapple added a nice sweetness and brightness. The gravy was also very easy to make, and I appreciated that it didn't require any special