PINEAPPLE-ZUCCHINI UPSIDE-DOWN CAKE
Pineapple upside-down cake gets a summery twist with this zucchini-laden recipe.
Provided by By Annalise Sandberg
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Pour melted butter in 9-inch round cake pan. Use pastry brush to coat bottom and side of pan with butter. Sprinkle brown sugar in pan. Top with pineapple rings, and place walnuts in centers and between pineapple rings. Set aside.
- In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. In medium bowl, mix buttermilk, oil, egg and zucchini. Add the wet ingredients to the dry ingredients, and stir until just combined. Pour batter in pan over pineapple rings.
- Bake 35 to 40 minutes or until cake is golden brown and toothpick inserted in center comes out with a few moist crumbs.
- Cool 1 hour, then run knife around edge to release cake. Place plate or cake stand upside down on top of cake pan. Turn plate and cake upside down to release cake onto plate, gently tapping on pan, and then lifting it off the cake.
- Cover and refrigerate any remaining cake, and serve within 5 days.
Nutrition Facts : ServingSize 1 Serving
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Andem Donovam Tchossi mauvin
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
lucy appiah
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The zucchini and caramel sauce balanced out the flavor perfectly.
rayan akreyi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Jeremy Norris
[email protected]I'm always looking for new ways to use zucchini, and this cake is a great option. It's moist and flavorful, and the pineapple adds a nice sweetness.
Orion Harmon
[email protected]I made this cake for my family and they loved it. The caramel sauce was especially a hit.
hanifsheikh hanifsheikh
[email protected]This is a great recipe for a summer dessert. The pineapple and zucchini give it a refreshing flavor.
khan Log 786
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and it tasted good.
Tj Tondra
[email protected]I had some trouble getting the cake to come out of the pan in one piece.
Rana Farman
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Spider Boi
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and zucchini.
Noman Kharl
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone raved about the flavor and texture.
Sabid Seikh
[email protected]This cake is a great way to get kids to eat their vegetables. My kids loved the pineapple and caramel sauce, and they didn't even notice the zucchini.
Wynter Rae
[email protected]I'm not a big fan of zucchini, but this cake was delicious! The pineapple and caramel sauce helped to balance out the flavor of the zucchini.
Erol
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The pineapple and zucchini were a great combination, and the caramel sauce was the perfect finishing touch.
Christopher Royal
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack or dessert.
Alex Figueras
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or canned pineapple, and the zucchini adds a nice moistness to the cake.
Alex Gracie
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pineapple and zucchini give it a moist and flavorful texture, and the caramel sauce is simply divine.
Nwankwo Chinaza
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of pineapple and zucchini. It was moist and flavorful, and the caramel sauce was the perfect finishing touch.